On May 11, 2018, Richard Feynman—beloved Caltech physicist, Nobel Prize-winner, and masterful storyteller—would have turned 100 years old.
A Centennial Celebration for Richard Feynman
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Bringing Germany Home
Tyson Mao (BS ’06), co-owner of Wursthall, a German restaurant and bierhaus in San Mateo, California, serves up a recipe—courtesy of Wursthall’s chef Kenji López-Alt—for a modern take on a traditional comfort food.
Devil’s Hoard Chocolate Soufflé
Andrew Casteel (BS ’00), founder of Laughing Monk Brewing in San Francisco, California, shares a recipe for Chocolate Soufflé made from Laughing Monk Devil’s Hoard Imperial Belgian Stout.
Niel Brandt (BS ’92) Wins Bruno Rossi Prize
The astrophysicist is recognized for his work tracing the origins of super-massive black holes.
Richard A. McKay
BS ’49, MS ’50, PhD ’59
Leon Shenfil
BS ’47, MS ’48, PHD ’52
Herman Miller
BS ’43, ENG ’45, MS ’45
Dale D. Paynter
January 3, 2016 Dale D. Paynter BS '69
David Mackay (PhD ’92) Receives Knighthood for Science
Dwight C. Schroeder
BS ’50, MS ’63
Robert E. Waldron
ENG ’49
Joseph H. Birman
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